Kolhapuri Misal
 Kolhapuri
Misal is one of the famous dishes of Kolhapur. Hot and Spicy are the
words which describe the dish to certain extent.This is a delicious dish. It is not a snack but a medium diet.
Anybody who wish to have a variety of food, will definitely like this dish. For
preparation of the dish confectionery items are preferentially used. Chivada, Shev, Papadi are the indigents of dish. A thin curry is covers for all
confectionary items. For making it tasty ginger, garlic, mint is also used. The dish is accompanied by a slice of bread. Some chopped
onion along with lime makes it even more mouth-watering. Tasting it
with the bread and enjoying the "Kat" (curry) is a craze in Kolhapur. In every hotel this dish is
available but a few places in town are renowned.
Non Veg Cuisine
 Every
Culture has a special food and cuisine attached to it. In case
of Kolhapur its the Non-Veg that makes a mark as a special
cuisine. Kolhapur has a some good traditional dishes prepared
from "Mutton" (goat meat) which are very tasty and delightful.
" Pandra Rassa
" the white curry is a liked starter at Kolhapur. A Soup like
dish of water used to boil the "Mutton" along with spices such
as coriander , ginger & garlic etc. This is a very tasty
pre-food item. Apart from taste it has certain medicinal use
as well. This "rassa" is recommended for cough and throat
related ailments. This is a part of a well-know duo curries.
the other one is termed as "Tambra Rassa"
"Tambra Rassa"
the second starter of the duo. This is a curry prepared using
red chilly powder to make it appear "Tambra" redish. Made in
almost same ways as Pandra Rassa this type of curry is more
famous within the rural area of Kolhapur. After these starters
comes the special roasted mutton.
"Roasted Mutton"
is a special variety of non-veg dish prepared extensively at
Kolhapur. The special recipe of this mutton makes it a unique
disk attributed to Kolhapur. Different varieties of this
dishes are prepared with different spices. One such famous
type is "Ghaati" Mutton. These various dishes along with "Bhakari"
or "Chapaati" constitute the Kolhapuri Taat.
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